the food
network
"Living in an area behind in food issues and lacking resources, I have been able to tap easily into the advice and resources of seasoned professionals in other areas."
Kathy McClean, California Market Bakery
Join the food network
How it works in 4 easy steps
- Complete our online registration form and pay your fee
- Within 24 hours our administrator will add your details to the members and email you to tell you that you can start using the F forum and access the online directory
- Email your query or idea to the Food Network sparklist — it will automatically be sent to all the members of the list
- The query appears on everybody’s email prefixed TFN so you know the source of your email — the heading will tell you what it is concerning
- If you are interested you can respond/ if not you just delete it — please respond directly to the person concerned — only respond to the whole list if it is likely to be of interest to everyone.
You can choose to get each email as it is posted throughout the day or to get a daily summary of all the emails (this is often useful if you are going to be on holiday or if you don’t want to be interrupted during the day by occasional emails). All the emails are archived so if at a later date you wish to refer back, you can access the archive by using your email address.
We are sure you can think of lots of questions you could have sought help for — the best thing about it is your answers come back almost instantly. Do you think this could help your business?
Images by (in order shown):
Gusto Images for Green Giant
