the food
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"Living in an area behind in food issues and lacking resources, I have been able to tap easily into the advice and resources of seasoned professionals in other areas."
Kathy McClean
California Market Bakery
Questions asked
The sorts of things people ask the Network:
- Does anyone have experience of attracting advertising on their websites? Any insight would be hugely appreciated.
- We are looking to hire a small refrigerated van to make our deliveries. We were wondering if anyone had a van they wish to lease out for a few months or could recommend a person from whom we could lease a van at a reasonable price.
- Is there anyone who uses a third party manufacturer that would be willing to provide an example of a commercial agreement, obviously with all confidential details removed? I would really appreciate any help, even a relatively basic agreement but covering the critical clauses would be great.
- Does anyone one know of a digestive biscuit crumb that does not have too many additives (for Banoffi pie and cheesecakes etc). It doesn't need to be organic, just as natural as possible.
- We are looking for a Contractor/Supplier for a new blast chiller for our factory, our current supplier has let us down previously hence our need for a new one. If you can recommend someone or any info would be much appreciated.
- I am looking for a trademark lawyer. Does anyone have any suggestions, please? Thank you for all your suggestions for designers of logos. There is now a logo in the works (hence trademark lawyer required!).
- I am trying to set up a catering unit at the moment and would love some advise in regard to extraction and canopy building. Has anyone had to install this type of hardware, if so is this something I can buy and self install? If not then does anyone have any contacts for someone who can build and install a system for me?
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