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About Jane Milton


Jane Milton heads up Not Just Food and has 24 years experience of working with food businesses.

Through her business Not Just Food , she solves problems in the food industry, working with companies on a project basis ,helping them get where they want to be, faster and more cost effectively.

Jane meets with businesses and listen to where they are, where they want to be and anything that is slowing them on that journey.

They offer solutions to problems that will have real cost benefits for our clients..... and with their connections, experience and commercial awareness they are confident they will get them there faster than they could do without us ...

If your food business needs help with projects connected to:

  • products
  • marketing  
  • recipes
  • sourcing and connecting with others you need for a project in our industry...


...then Jane and the NJF team offer a cost effective solution.


Jane can convert good ideas into great, commercially viable products and services.


Monthly Networking events – see events list for details.

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Books:

Jane Milton is a published author, food writer and member of the Guild of Food Writers.

She has written a number of books on Mexican Food and is currently writing a book on food and advertising which looks back at the last 80 years of food advertising.




WSI

Kathy McClean, California Market Bakery, Tandragee, Northern Ireland

"And as an aside: The network has been a great resource for me. I have been able to save time resourcing products and services I need for my business by being able to just ask someone else in the business. I get an instant answer. Living in Northern Ireland it is a bit more difficult to do business. We lack resources for one and we lack the competiveness that makes most business do what they say they will do because there is no where else for us to go. So even if I find the product or service, a lot of the time they just don't show up. I have gone through 2 egg suppliers, 1 major supplier and 3 produce suppliers, because one day they just decided they wouldn't show up with our delivery even though they would say when called, we will be there in 20 minutes. Amazing, it truly is. And granted, being from California I was accustomed to companies fighting for your business and have tried not to have too many expectations, but if you want to make money you have to deliver the goods. Thanks again for the brilliant idea and hard work you do to create a great food community."

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